Monte Volpe

Primo Rosso Red Blend

9.064 ratings
9.11 pro ratings
Mendocino, North Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tenille Zartman

2012

1 person found it helpfulMay 31st, 2015
Michael Kvasnicka

Yeah. 2005. Still great. Unreal.

Yeah. 2005. Still great. Unreal.

Apr 3rd, 2017
Katie McCormick

Good paired with hearty meal or a nice stand alone drink. Full flavor with smooth dry finish.

Good paired with hearty meal or a nice stand alone drink. Full flavor with smooth dry finish.

Oct 15th, 2021
Emily Myers

Beat after breathing...overnight. Punchy flavor but not to overpowering.

Beat after breathing...overnight. Punchy flavor but not to overpowering.

Dec 13th, 2020
Joshua Pessin

Paired with spinach and Italian sausage pasta

Paired with spinach and Italian sausage pasta

Jun 22nd, 2018
Brett Cantrell

Fantastic dinner wine with some steak and burgers. Great value.

Fantastic dinner wine with some steak and burgers. Great value.

Jul 4th, 2017
Kiki Herrero

Very dry.. good for a steak or heavy meal

Very dry.. good for a steak or heavy meal

Oct 17th, 2016
Nick Malinak

Drinking with grace. So good. Sweet and bitter first then a sharpness indescribable. Then the perfect finish. Found at jungle jims

Drinking with grace. So good. Sweet and bitter first then a sharpness indescribable. Then the perfect finish. Found at jungle jims

Oct 10th, 2016
Jesus Ortiz

A very nice blend. Taste even better the next day. Well balanced, good aroma and smooth long lasting finish.

A very nice blend. Taste even better the next day. Well balanced, good aroma and smooth long lasting finish.

Apr 22nd, 2016
Gene Unmuth

We really liked this Very smooth. A lot if Italian wines are too tannin. We will get this again. Got it st HEB

We really liked this Very smooth. A lot if Italian wines are too tannin. We will get this again. Got it st HEB

Jan 17th, 2016