Montana

Winemaker's Series Pinot Gris

8.84 ratings
8.31 pro ratings
Hawkes Bay, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.3

Tommaso had this 7 years ago

Tommaso had this 7 years ago

Jun 10th, 2017
Bernardo Araujo

Bernardo had this 5 years ago

Bernardo had this 5 years ago

Jan 25th, 2019
Tim Jessup

Tim had this 7 years ago

Tim had this 7 years ago

Oct 26th, 2017
John Lewis

John had this 7 years ago

John had this 7 years ago

Feb 25th, 2017