
Proof that Fixin ages!
Jul 20th, 2020
Bright and vibrant! Soft and round very approachable. Great introduction for Burgundy!! Very user friendly
Bright and vibrant! Soft and round very approachable. Great introduction for Burgundy!! Very user friendly
1 person found it helpfulJul 9th, 2019
Ripe and lush with deep red fruit and oak. A hint of earth but could easily be Oregon. Good for Pinot drinkers coming from the New World to Burgundy. Good value
Ripe and lush with deep red fruit and oak. A hint of earth but could easily be Oregon. Good for Pinot drinkers coming from the New World to Burgundy. Good value
1 person found it helpfulJan 18th, 2018
Sweet dark cherry liqueur, dark soft minerals, dry stones, moist dark rich earth and nice acid. Not my favorite region but over-delivering expectations.
Sweet dark cherry liqueur, dark soft minerals, dry stones, moist dark rich earth and nice acid. Not my favorite region but over-delivering expectations.
Oct 15th, 2016
Light, fruity, zippy
Sep 28th, 2016
Full disclosure, I'm not a fan of this region in Burgundy. The fruits simply don't seem to develop well. The body and structure are generally thin. The fruit is out of balance with the earth and they lack polish. This one is no different.
Full disclosure, I'm not a fan of this region in Burgundy. The fruits simply don't seem to develop well. The body and structure are generally thin. The fruit is out of balance with the earth and they lack polish. This one is no different.
Feb 27th, 2016
Not my favorite producer for this plot. Flabby dark fruit.
Not my favorite producer for this plot. Flabby dark fruit.
Nov 12th, 2015
Really nice village Burg. Impressive depth of fruit and complexity, and in a great spot for consumption now
Really nice village Burg. Impressive depth of fruit and complexity, and in a great spot for consumption now
Aug 4th, 2015
Fixin' to have some Fixin. Rhubarb, hibiscus, sandalwood. Still way too young, but hey, it's open and its Bastille Day so it'll do.
Fixin' to have some Fixin. Rhubarb, hibiscus, sandalwood. Still way too young, but hey, it's open and its Bastille Day so it'll do.
Jul 15th, 2015
Tart up front; kirsch and earth on the end. Surprisingly nice and somewhat Morgon-y.
Tart up front; kirsch and earth on the end. Surprisingly nice and somewhat Morgon-y.
Mar 26th, 2015