Mockingbird Hill

Reserve Dry Creek Valley Zinfandel

8.84 ratings

-no pro ratings

Dry Creek Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Brian Filip

8.8

Medium body. Black cherry and blackberry. Bit of smokiness on the finish. Less spice than other zins. Smooth on the start and more tannic on the tail. Overall nice but would like a bit more body.

Mar 10th, 2016