Trempera de Porrera Garnatxa

Wine from the famous wine specialist and writer Mikel Hudin. Red sweet and sour berries, cream, straw, anise, licorice, strawberry, sweet, cocoa, dill. Tannins smoothed velvet, medium body, medium acidity, excellent balance. Medium-long pleasant aftertaste. The sweetness is beaten out a little, but nevertheless it is excellent.