Miolo

Brut Rosé

8.53 ratings
7.31 pro ratings
Vale dos Vinhedos, Serra Gaúcha, Rio Grande do Sul, Brazil
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Steve Unwin

Traditional method Brazilian bubbler... Uhhh. Unripe red berry notes and what I can only imagine is a shitton of artificially added tartaric acid. For $10 just stick with St. Michelle or be sure to have peach juice on hand.

Traditional method Brazilian bubbler... Uhhh. Unripe red berry notes and what I can only imagine is a shitton of artificially added tartaric acid. For $10 just stick with St. Michelle or be sure to have peach juice on hand.

Mar 24th, 2014
Brooke Renée

Really beautiful tropical red fruit (think passion fruits and mango) bone dry and fine bubbles. Really lovely and exciting to see Brazilian wine in the US

Really beautiful tropical red fruit (think passion fruits and mango) bone dry and fine bubbles. Really lovely and exciting to see Brazilian wine in the US

Jun 9th, 2017
Wender Pereira

Wender had this 7 years ago

Wender had this 7 years ago

Mar 10th, 2014