Miolo

Brut Millésime Pinot Noir-Chardonnay

9.215 ratings

9.53 pro ratings

Vale dos Vinhedos, Serra Gaúcha, Rio Grande do Sul, Brazil

Chardonnay, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Hermes Cuello

9.3

Miolo winery

Dec 25th, 2014

Beki Miller

9.6

24 months on the lees

Sep 26th, 2014

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

A methode classique from Brazil: 50%chardonnay, 50%pinot noir from Rio Grande do Sur. Severe at nose, with scents of selvatic herbs, gentle and round and long in mouth. Winner at Euposia International Challenge 2013

Apr 14th, 2014

Marcello B

Excelente

Mar 17th, 2019

Jono Riehlman

9.5

Yeast, sugar and acidity is incredibly well balanced. Fresh with bright acidity yet the fruit notes of passion fruit and star fruit is well pronounced. Dances on my pallet. Delish!

Jun 30th, 2016

Jono Riehlman

9.4

Best Chardy/ pinot sparkling in the Valley. Big props Miolo

Jun 30th, 2016