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Miguel Torres

Las Mulas Sauvignon Blanc Reserve Central Valley

8.51 ratings
-no pro ratings
Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Miguel TorresCentral Valley, ChileSauvignon Blanc
Top Notes For
Belinda Hartsgrove
8.5

Initially used for cooking and drank with mussels marinara.

Initially used for cooking and drank with mussels marinara.

Nov 4th, 2020