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Michel Redde et Fils

Les Champs des Billons

8.83 ratings
-no pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Michel Redde et FilsPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Brandon Dudley
8.8

Brandon had this 6 years ago

Brandon had this 6 years ago

1 person found it helpfulMay 31st, 2018
Antonio Pavan
9.5

Antonio had this 8 years ago

Antonio had this 8 years ago

Mar 9th, 2016