Mediterrané

Barossa Valley Sangiovese

8.92 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Adam Camporeale

Tasty but light. Enjoyed at ruby red

Tasty but light. Enjoyed at ruby red

Sep 19th, 2015
Remo Carbone

Drinking with great friends - fun times

Drinking with great friends - fun times

Apr 28th, 2015