Matt Sterr
First American Pinotage I've ever had. Tannic. Dark fruits. Hints of South African Pinotage, though not as expressive.
Scott Arnold
Really rich and delicious California take on the pinotoge. Lots going on and very satisfying on a cold night. 2014.
Antonio Callado
Antonio had this 10 years ago
Jocelyne Kizziar
Jocelyne had this 10 years ago
Lolo
Lolo had this 10 years ago