Love mazzocco wines. I find they hold up nicely & I’ve never been dissatisfied w/ any corkiness or inconsistencies. Have had a few Stone vineyard Zins & they are huge, red berry bombs but I never feel “heat” from 15.5% alc - unlike some big zins. If I ate red meat, I guess I’d recommend for a large NY Strip & grilled onions...but had to suffice w/ some tallagio cheese/crackers!
Love mazzocco wines. I find they hold up nicely & I’ve never been dissatisfied w/ any corkiness or inconsistencies. Have had a few Stone vineyard Zins & they are huge, red berry bombs but I never feel “heat” from 15.5% alc - unlike some big zins. If I ate red meat, I guess I’d recommend for a large NY Strip & grilled onions...but had to suffice w/ some tallagio cheese/crackers!
Feb 15th, 2021
Cherry and dates on the nose. A touch of flint. Elegant finish with a surprisingly soft rose petal touch. First one opened from our most recent shipment. We actually stayed at the vineyard when Les was less mobile.
Cherry and dates on the nose. A touch of flint. Elegant finish with a surprisingly soft rose petal touch. First one opened from our most recent shipment. We actually stayed at the vineyard when Les was less mobile.
Oct 13th, 2016
Dry Creek Valley, Sonoma County, California, USA
