Mayacamas Vineyards

Napa Valley Zinfandel

9.34 ratings
8.82 pro ratings
Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Ira Schwartz

Released for the first time in 2006 at a price of $100 per bottle with a 3 bottle limit. This wine never went through malolactic fermentation. I can not resist burying bottles in the name of science. A musty nose joined up with earth and tobacco. A “juicy” palate of cedar, dirt (tons of sediment), soft fruits and mint. The experience for me would be similar to dancing with ones mom or grandmother on their 100th birthday, pure happiness and joy . My score reflects an amalgamation of the 3 bottles I consumed. One can probably find the story of this wine on the Web.

Released for the first time in 2006 at a price of $100 per bottle with a 3 bottle limit. This wine never went through malolactic fermentation. I can not resist burying bottles in the name of science. A musty nose joined up with earth and tobacco. A “juicy” palate of cedar, dirt (tons of sediment), soft fruits and mint. The experience for me would be similar to dancing with ones mom or grandmother on their 100th birthday, pure happiness and joy . My score reflects an amalgamation of the 3 bottles I consumed. One can probably find the story of this wine on the Web.

Jan 16th, 2021
Leo Hernández Téllez

A very special producer! Dr. Krebs from Napa Valley College introduce me to this MV, a wine made with balance and elegance.

A very special producer! Dr. Krebs from Napa Valley College introduce me to this MV, a wine made with balance and elegance.

Jul 4th, 2014
Jake Perdie

Owner Beach & Vine Wines & Spirits

8.6

Jake had this 7 years ago

Jake had this 7 years ago

May 14th, 2014
John Austin

John had this 7 years ago

John had this 7 years ago

Feb 22nd, 2014