Stoney minerality, white flower and bruised pear on the nose. More minerality on the palate along with citrus, green fruit notes and a refreshing and long delightful finish. With a bit of oxygen it evolves in the glass to develop this beautiful marzipan quality. ☺️
Stoney minerality, white flower and bruised pear on the nose. More minerality on the palate along with citrus, green fruit notes and a refreshing and long delightful finish. With a bit of oxygen it evolves in the glass to develop this beautiful marzipan quality. ☺️
Apr 9th, 20172013. Decanted six hours. Blend of vitovska, Malvasia, and friulano (a third each). Still blossoming in the glass despite the long decant. Lots of complexity and layers.
2013. Decanted six hours. Blend of vitovska, Malvasia, and friulano (a third each). Still blossoming in the glass despite the long decant. Lots of complexity and layers.
Sep 23rd, 2015