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Matavino

Nebbiolo Barbera

9.03 ratings
-no pro ratings
Matakana, Auckland, North Island, New Zealand
Barbera, Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

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MatavinoMatakana, AucklandBarbera
Top Notes For
Kersten Swinyard
9.5

Had a Matavino Barbera from 2015 that was amazing. May have to go back to Matakana to dig it up again.

Had a Matavino Barbera from 2015 that was amazing. May have to go back to Matakana to dig it up again.

1 person found it helpfulFeb 24th, 2017
Keith Crump
8.7

Not the fun and funk I had hoped for a wisp of fruit that’s stopped short and went nowhere

Not the fun and funk I had hoped for a wisp of fruit that’s stopped short and went nowhere

Aug 5th, 2019
Sue Cardwell
8.7

Had the nebbiolo and the dolcetto and the barbera separately. The nebbiolo made me think of jaffa orange juice, very smooth. The barbera made me think of cooked plums and vanilla custard in the aftertaste. Yum!

Had the nebbiolo and the dolcetto and the barbera separately. The nebbiolo made me think of jaffa orange juice, very smooth. The barbera made me think of cooked plums and vanilla custard in the aftertaste. Yum!

Jun 11th, 2017
Franck Hesse

Franck had this 11 years ago

Franck had this 11 years ago

Oct 26th, 2013