Campofiorin Rosso del Veronese Corvina Blend

In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in reinventing the technique of double fermentation Found another bottle in my cellar. Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry, cherry and plum, with sweet vanilla, and cinnamon spice notes. Soft tannins, the finish had great length ending with chewy fruit characteristics. Nice drinking wine.

Light without a lot of depth soft with a smooth finish. A wine to enjoy with friends and food not as a stand along.

Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry, cherry and plum, with sweet vanilla, and cinnamon spice notes. Soft tannins, the finish had great length ending with chewy fruit characteristics. Nice drinking wine. Tasting Sample.

Bright red garnet in the glass. Sour cherry and brown spice on the nose and palate. Medium tannins and medium plus acidity. Long dark finish. Great with pasta and meat dishes.

Deeeelicious, well done Masi. 2011 vintage.

This is a classic. Well worth the money. Good standard year after year.

Can't help but be drawn to the label. This one looks legit, carries a reputable name, and tastes pretty good too. Definitely take a couple of sips and have some food nearby before you judge, but it will open up and grow on you quite nicely.

Very nice wine. Went well with our grilled beef tips

Woody earthy nose with cherry flavors

Easy drinking, light, lovely