Sarah Elliott
There's some Mourvedre in the blend which I'm interested in but I should obviously get something that's 100%. Are you there yet Adam?
Stems & Skins
Sommelier/Beverage Manager Husk Restaurant
Rich, but light on its feet. Meat, rose, shicuan peppercorn. Come by for 1! #porkywine
David McDuff
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Grenache, Syrah, Mourvèdre, Cinsault, and Counoise in roughlybequal parts. Finely balanced, less wild and more polished than Nuit Grave.
Ted Corvey
Love this producer and enjoyed this wine. Had some rich flavor components while remaining light.
Edward Garnett
Fruit forward but tart. Natural and smooth.
Laura Kanfer
Solid rose. Very tasty and great value.
Carsten Rudolph
Nice rhoneblend
Patrick Berry
👏👏👏👏👏
Alex White
Alex had this 7 years ago
mrgib
mrgib had this 8 years ago