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80% Terret (110 year-old-vines) - 20% Grenache Gris. Late ripening varietal the Terret was picked in October - fermentation and ageing in old demi-muids. Open well in advance or double decant prior to drinking.
80% Terret (110 year-old-vines) - 20% Grenache Gris. Late ripening varietal the Terret was picked in October - fermentation and ageing in old demi-muids. Open well in advance or double decant prior to drinking.