Maryhill Winery

Columbia Valley Viognier

9.03 ratings

-no pro ratings

Columbia Valley, Oregon/Washington, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Angela Landry

9.2

Lots of fruit, apricot, peach, and some citrus. Light bodied wine, low tannins, low acidity. Goes down smooth with a slight grapefruit taste. Great for a warm summer evening.

1 person found it helpfulSep 10th, 2016