Mary Taylor

Anjou Rouge Cabernet Franc Cabernet Sauvignon

9.05 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc, Cabernet Sauvignon
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Claire Hart

Drank with fish tacos made with sheepshead and blackdrum from SC. Yum.

Drank with fish tacos made with sheepshead and blackdrum from SC. Yum.

May 2nd, 2021
John Wilmot

John had this 2 years ago

John had this 2 years ago

Jun 5th, 2022
Lauren Gielas

Lauren had this 2 years ago

Lauren had this 2 years ago

Apr 6th, 2022
William James

William had this 2 years ago

William had this 2 years ago

Mar 14th, 2022
Clyde Neal

Clyde had this 2 years ago

Clyde had this 2 years ago

Dec 11th, 2021