Mary Taylor Wine
Valençay Rouge Gamay Blend
Valençay, Touraine, Loire Valley, France
Funny that the local Berkshires seller thought it was “fruity”. I love this wine. I found it buoyant, yes some black currant s forward but , fine, grainy and cru Beaujolais worthy moderate tannins in the background. Lovely, delicious. 35% gamay/35 cot/30 Pinot Noir. Mary Taylor import
Funny that the local Berkshires seller thought it was “fruity”. I love this wine. I found it buoyant, yes some black currant s forward but , fine, grainy and cru Beaujolais worthy moderate tannins in the background. Lovely, delicious. 35% gamay/35 cot/30 Pinot Noir. Mary Taylor import
1 person found it helpfulSep 2nd, 201935% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!!
35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!!
2022 vintage - lean yet mouth-filling, good all-around package.
2022 vintage - lean yet mouth-filling, good all-around package.
Oct 4th, 2024
Sipping 2021 vintage. This is an elegant wine. Dry with tastes of black cherry & , some light spice.
Sipping 2021 vintage. This is an elegant wine. Dry with tastes of black cherry & , some light spice.
Feb 4th, 2024
35% gamay, 35 côt m, 30 PinotN. Was intriguing but totally undrinkable.
WF, Boston
35% gamay, 35 côt m, 30 PinotN. Was intriguing but totally undrinkable.
WF, Boston
A tasty blend of gamay, cot, and Pinot noir. The fruit of the gamay is well balanced by the other two in a flavorful but slightly dry blend. We had it with spicy jerk chicken.
A tasty blend of gamay, cot, and Pinot noir. The fruit of the gamay is well balanced by the other two in a flavorful but slightly dry blend. We had it with spicy jerk chicken.
Aug 14th, 2023




