Blackberry, vanilla, and baking spices on the nose. Rich and full bodied on the palate with sappy sweet dark fruit, vanilla, and velvety soft tannins. Barrel blend of several of their Russian River Valley single vineyard Zinfandels fermented with wild yeast and aged in 33% new French oak. 16.2% ABV.
Blackberry, vanilla, and baking spices on the nose. Rich and full bodied on the palate with sappy sweet dark fruit, vanilla, and velvety soft tannins. Barrel blend of several of their Russian River Valley single vineyard Zinfandels fermented with wild yeast and aged in 33% new French oak. 16.2% ABV.
Jun 10th, 2018
Real, old-school, not flat, not manufactured, not oaky, not a mass-produced, commercial wine. Not fine but honest and modest. Authentic California aromas. Round and rich, good acidity. Good but not great concentration, Very good.
Real, old-school, not flat, not manufactured, not oaky, not a mass-produced, commercial wine. Not fine but honest and modest. Authentic California aromas. Round and rich, good acidity. Good but not great concentration, Very good.
Sep 20th, 2017
Russian River Valley, Sonoma County, California, USA
