Mosel, Germany
A Mosel Frankenstein brought to life with with ample voltage, this will stamp the memory bank as a beautifully bizarre bag of parts.
Suggestively sweet, but not cloying. Perfumes of clean lemon zest and orange marmalade that hit you like little nasal daggers and then settle in over time. Viscous thick texture through some combination of 13.5% alcohol and a few grams of residual sugar hiding in the acidic current. Flavors of both sweet and sour - fresh apricots and starfruits, drizzled all over in spiced honey.
So absurdly wonderful it has me wondering what else is possible?
A Mosel Frankenstein brought to life with with ample voltage, this will stamp the memory bank as a beautifully bizarre bag of parts.
Suggestively sweet, but not cloying. Perfumes of clean lemon zest and orange marmalade that hit you like little nasal daggers and then settle in over time. Viscous thick texture through some combination of 13.5% alcohol and a few grams of residual sugar hiding in the acidic current. Flavors of both sweet and sour - fresh apricots and starfruits, drizzled all over in spiced honey.
So absurdly wonderful it has me wondering what else is possible?
