We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Martedi

Yakima Sangiovese

9.27 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Explore related

MartediYakima Valley, Columbia ValleySangiovese
Top Notes For
Barb Anderson
9.0

Best I've had from WA State thus far! Dried flowers & cherries on the nose, tart cherries and dark raspberries soft and smooth on the palate with a lingering finish.

Best I've had from WA State thus far! Dried flowers & cherries on the nose, tart cherries and dark raspberries soft and smooth on the palate with a lingering finish.

Apr 27th, 2016
Winston Biltz
9.2

Jammy dark fruits. Spicy with oak.

Jammy dark fruits. Spicy with oak.

Dec 26th, 2014
Augusto Giacoman
9.6

Note Joe in the background in all these pics...

Note Joe in the background in all these pics...

Aug 16th, 2014
Clare Moe
8.5

Smokiness palette, cherry, earthy nose,

Smokiness palette, cherry, earthy nose,

Feb 15th, 2014
Yvonne Darrow
9.8

great pairing for dessert -- not too sweet

great pairing for dessert -- not too sweet

Dec 16th, 2013
Mike Kaplan
8.8

Mike had this 9 years ago

Mike had this 9 years ago

Dec 16th, 2014