Really good but it needs a lot more time . It was decanted for about 2 hours before dinner and tasted great at the end of our meal. Sean says 10 more years. I believe him.
Really good but it needs a lot more time . It was decanted for about 2 hours before dinner and tasted great at the end of our meal. Sean says 10 more years. I believe him.
1 person found it helpfulAug 8th, 2015
muy recomendado! nos lo tomamos con Elisabeth Marsten en la cabaña del viñedo de su familia en Sta Helena! probamos el 2011 y tambien estaba muy bueno!!! riquisimos y altamente recomendados!!!
muy recomendado! nos lo tomamos con Elisabeth Marsten en la cabaña del viñedo de su familia en Sta Helena! probamos el 2011 y tambien estaba muy bueno!!! riquisimos y altamente recomendados!!!
1 person found it helpfulJul 21st, 2015
Black fruit (blackberry, cassis), herbal (mint, dill), sweet spice (cloves, ginger), pungent spice (black pepper, liquorice), oak (vanilla, toast, smoke), kernel (hazelnut, coffee), animal (leather, blood), mineral (earth, tar). Serious Cab, complex, extremely youthful (tastes like a current release), structured (like old-school Napa or Rhone/Bordeaux) and built to last decades, paired now with grilled leg of lamb, a great wine to drink when you haven't been wowed by a Cab lately.
Black fruit (blackberry, cassis), herbal (mint, dill), sweet spice (cloves, ginger), pungent spice (black pepper, liquorice), oak (vanilla, toast, smoke), kernel (hazelnut, coffee), animal (leather, blood), mineral (earth, tar). Serious Cab, complex, extremely youthful (tastes like a current release), structured (like old-school Napa or Rhone/Bordeaux) and built to last decades, paired now with grilled leg of lamb, a great wine to drink when you haven't been wowed by a Cab lately.
Sep 20th, 2014
Spring Mountain District, Napa Valley, California, USA
