We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Mark Haisma

A Bogan In Bogandy

9.21 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Mark HaismaBurgundy, FrancePinot Noir
Top Notes For
Max Conrad
9.2

Really like this: sour cherry aromas, followed through in the mouth with added cola cube notes. Lovely acidity and a good amount of tannin given the grapes (Gamay and Pinot). Can well imagine tucking into this is at a Parisian bistro.

Really like this: sour cherry aromas, followed through in the mouth with added cola cube notes. Lovely acidity and a good amount of tannin given the grapes (Gamay and Pinot). Can well imagine tucking into this is at a Parisian bistro.

May 6th, 2021