Mark Cascia Vineyards

Nebbiolo

8.01 ratings
-no pro ratings
Maryland, USA
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cj Siege

This is the Mark Cascia 2012 Nebbiolo. Aged 48 mo. In American Oak, and it really shows! The nose is port-like, with a lot of wood and ashe on the wine. Color is reddish-brown. Tons of oak, tobacco, and earthy on the nose. Palate is relatively hot. Loads of earthiness, black pepper on the palate. This is not a fruity wine. It honestly tastes more like a port, but doesn't have the viscous finish of a port.

Not for the amateur wine drinker. I like it, but I can't drink more than one glass.

This is the Mark Cascia 2012 Nebbiolo. Aged 48 mo. In American Oak, and it really shows! The nose is port-like, with a lot of wood and ashe on the wine. Color is reddish-brown. Tons of oak, tobacco, and earthy on the nose. Palate is relatively hot. Loads of earthiness, black pepper on the palate. This is not a fruity wine. It honestly tastes more like a port, but doesn't have the viscous finish of a port.

Not for the amateur wine drinker. I like it, but I can't drink more than one glass.

Mar 22nd, 2019