Marinot-Verdun

Les Quatre Fils Aymon Red Blend

8.64 ratings
8.51 pro ratings
Loire Valley, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Maykel Loomans

Little bit of fruit at the front, lovely delicate at the mid and back.

Little bit of fruit at the front, lovely delicate at the mid and back.

Oct 24th, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

8.5

Roel had this 6 years ago

Roel had this 6 years ago

Dec 6th, 2014
Michiel

Michiel had this 7 months ago

Michiel had this 7 months ago

Jun 25th, 2020
Piet Sanders

Piet had this 5 years ago

Piet had this 5 years ago

Dec 1st, 2015