La Maldición Malvar de la olla de Marc Isart

Amber in color, this newly-arrived 2014 vintage is the "orangest" iteration of this wine I've had so far. The nose is not intense, but it does begin to show interesting aromas of baked apple, apple cider, and lanolin after some air time. Savory, with more baked apple/pear flavors, and with good balance of acidity, alcohol, and a touch of tannin. Very good with food, in fact, this would work well with beef skewers (that's right) marinated with a bit of olive oil, salt, Fino or Manzanilla, and garlic, then grilled, with either black pepper or red pepper flakes sprinkled over before serving.