Manoir de la Tete Rouge

Bagatelle Saumur Cabernet Franc

9.31 ratings
-no pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Kumail Colombowala

This makes Cab Franc come alive. The earth doesn’t drag you to graveyard, you sort of swoop in for a whiff and then take off on a magic carpet of dark berry, acid, carbonation. Perky, balanced fruit and flower, good maceration, light carbonation. Nose can be a little startling.

This makes Cab Franc come alive. The earth doesn’t drag you to graveyard, you sort of swoop in for a whiff and then take off on a magic carpet of dark berry, acid, carbonation. Perky, balanced fruit and flower, good maceration, light carbonation. Nose can be a little startling.

Mar 2nd, 2019