Maisons Brûlées

R2L'O Loire Valley Pinot Noir Blend

9.23 ratings

-no pro ratings

Loire Valley, France

Pinot Noir, Pineau d'Aunis, Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013 vintage. Pineau d'Aunis, Gamay and Pinot Noir. And quite good. #maisonsbrulees #loirepower

2013 vintage. Pineau d'Aunis, Gamay and Pinot Noir. And quite good. #maisonsbrulees #loirepower

1 person found it helpfulSep 7th, 2015

9.2

Screaming Pineau d'Aunis celery, tart, lovely.

Screaming Pineau d'Aunis celery, tart, lovely.

Nov 7th, 2015

9.2

Pinot, Gamay and Pineau d'Aunis, mouth-watering crunchy plummy fruit,, white pepper, a hint of celery, very hard to put down.

Pinot, Gamay and Pineau d'Aunis, mouth-watering crunchy plummy fruit,, white pepper, a hint of celery, very hard to put down.

Sep 2nd, 2015