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Maisons Brûlées

R2L'O Loire Valley Pinot Noir Blend

8.926 ratings
-no pro ratings
Loire Valley, France
Pinot Noir, Pineau d'Aunis, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Maisons BrûléesLoire Valley, FrancePinot Noir
Top Notes For
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013 vintage. Pineau d'Aunis, Gamay and Pinot Noir. And quite good. #maisonsbrulees #loirepower

2013 vintage. Pineau d'Aunis, Gamay and Pinot Noir. And quite good. #maisonsbrulees #loirepower

1 person found it helpfulSep 7th, 2015
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Under appreciated. #maisonsbrulees #paulgillet #demeter

Under appreciated. #maisonsbrulees #paulgillet #demeter

Oct 15th, 2016
Fredybeans
9.0

Pinot noir 2017 magnum
Gourmand et juteux

Pinot noir 2017 magnum
Gourmand et juteux

Jul 4th, 2021
Kyle Dixon
9.3

😋

😋

Jan 7th, 2020
Cassandra Caldwell
8.6

Funky nose, black olives. Bright and floral on the palate, finishes soft and light with an interesting mustiness. Decaying flowers. Surprisingly good pairing with Sichuan foods.

Funky nose, black olives. Bright and floral on the palate, finishes soft and light with an interesting mustiness. Decaying flowers. Surprisingly good pairing with Sichuan foods.

Apr 14th, 2019
Jason Rosenblum
9.1

Very easy drinking. Super light. Could drink a bottle a night easily.

Very easy drinking. Super light. Could drink a bottle a night easily.

Mar 20th, 2017
Adam Wills
9.0

🤡

🤡

Dec 23rd, 2016
ChadnPolina Little
9.2

So dope, more of this!!!

So dope, more of this!!!

Nov 20th, 2016
Mike Evans
9.2

Screaming Pineau d'Aunis celery, tart, lovely.

Screaming Pineau d'Aunis celery, tart, lovely.

Nov 7th, 2015
Mike Evans
9.2

Pinot, Gamay and Pineau d'Aunis, mouth-watering crunchy plummy fruit,, white pepper, a hint of celery, very hard to put down.

Pinot, Gamay and Pineau d'Aunis, mouth-watering crunchy plummy fruit,, white pepper, a hint of celery, very hard to put down.

Sep 2nd, 2015