An interesting syrah from the Côte. Clearly marked by the vintage, but the winemaking approach (carbonic, all SS, no SO2) had worked in favor for such a hot and dry year. Overripe blackberry, black cherry, almost cassis. Cured meat, creme de violet, forest, talcum, tapenade.
An interesting syrah from the Côte. Clearly marked by the vintage, but the winemaking approach (carbonic, all SS, no SO2) had worked in favor for such a hot and dry year. Overripe blackberry, black cherry, almost cassis. Cured meat, creme de violet, forest, talcum, tapenade.
May 7th, 2022
Côte-Rôtie, Northern Rhône, Rhône, France
