Maison Albert Vevey

Blanc de Morgex et de la Salle

9.44 ratings

-no pro ratings

Valle d'Aosta, Italy

White Blend

Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

Top Notes For

Jacob Riley

9.0

Applesauce, even Cinnamon Applesauce, but fresh made, that extra twang of tartness. Elevated acid, not as juicy in character as riesling but not as harsh as others. Hay. Meadow flowers. White grape juice. Honey.

Apr 28th, 2016