Maison Albert Vevey
Blanc de Morgex et de la Salle
Valle d'Aosta, ItalyWhite Blend
Top Notes For
Valle d'Aosta, ItalyApplesauce, even Cinnamon Applesauce, but fresh made, that extra twang of tartness. Elevated acid, not as juicy in character as riesling but not as harsh as others. Hay. Meadow flowers. White grape juice. Honey.
Applesauce, even Cinnamon Applesauce, but fresh made, that extra twang of tartness. Elevated acid, not as juicy in character as riesling but not as harsh as others. Hay. Meadow flowers. White grape juice. Honey.
Apr 28th, 2016