Brad Taylor
A sweeter than some Riesling, this wine pairs well with a peppery pork tenderloin.
G. Sloat
Almost colorless in the glass, soft on my tongue. Vanishes at the back of my mouth. Went well with leg of lamb.
Michael Wilson
Enjoyable but hard to compare to my other beloved riesls
Charles Jones
Note this is a Barbera
Adam Smith
Adam had this 9 years ago
Scott Gregory
Scott had this 11 years ago