Maculan

Torcolato Breganze Vespaiolo

9.199 ratings
9.125 pro ratings
Breganze, Vicenza, Veneto, Italy
Vespaiola
Top Notes For
Brent Clayton

Rich, concentrates, unctuous. Nice spicy botrytis notes, loads of honeysuckle and ripe apricots.

Rich, concentrates, unctuous. Nice spicy botrytis notes, loads of honeysuckle and ripe apricots.

Sep 27th, 2019
Weijie Shi (Jay)

Very clean nose with tons of dried apricots, dried pineapple and honey. Sweet with great acidity. Highly recommend this! 13.5% abv

Very clean nose with tons of dried apricots, dried pineapple and honey. Sweet with great acidity. Highly recommend this! 13.5% abv

Aug 16th, 2018
Aaron Means

Like Sauternes without the mold.

Like Sauternes without the mold.

Sep 27th, 2017
Peter van den Besselaar

Vintage 2005 / Sometimes one has to be patient. Thirty (!) years ago I asked for this wine in a local wineshop. The owner took a wine encyclopedia and said with some admiration in his voice: thát is a nice wine, sir. They did not sell it. I forgot it. And found the wine a few weeks ago 🙃 nice smell with roses and spices. Awesome balance with perfect vivid acidity. Honey. Nectar. I will buy this wine immediately when I see it again. For sure😄 #breganze #italy

Vintage 2005 / Sometimes one has to be patient. Thirty (!) years ago I asked for this wine in a local wineshop. The owner took a wine encyclopedia and said with some admiration in his voice: thát is a nice wine, sir. They did not sell it. I forgot it. And found the wine a few weeks ago 🙃 nice smell with roses and spices. Awesome balance with perfect vivid acidity. Honey. Nectar. I will buy this wine immediately when I see it again. For sure😄 #breganze #italy

1 person found it helpfulSep 6th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.0

New territory for me with lemon panna cotta.@thepigchicago. .

New territory for me with lemon panna cotta.@thepigchicago. .

1 person found it helpfulMar 31st, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Honey. Nuts. Slightly oxidative. Brilliant with rigatoni with truffle and fois gras sauce (no less).

Honey. Nuts. Slightly oxidative. Brilliant with rigatoni with truffle and fois gras sauce (no less).

Jun 10th, 2017
Maura Passanisi

Something rubbery/ diesel-y on the nose, but oh that texture and taste is to die for.

Something rubbery/ diesel-y on the nose, but oh that texture and taste is to die for.

Sep 15th, 2015
Lee Pitofsky

Paired with Semifreddo- salted caramel semifreddo, chocolate, banana, raspberry, almond

Paired with Semifreddo- salted caramel semifreddo, chocolate, banana, raspberry, almond

May 17th, 2015
Gretchen Jones

Dessert wines

Dessert wines

Sep 29th, 2014
Bernie Tenenbaum

Always a favorite

Always a favorite

Feb 18th, 2018