MacPhail Family Wines

Sangiacomo Vineyard Pinot Noir

9.13 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dave Milz

Solid wine.

Solid wine.

Jul 15th, 2015
Larry Noelke

Larry had this 9 years ago

Larry had this 9 years ago

Jul 9th, 2015
Kelly O'Connor

Kelly had this 10 years ago

Kelly had this 10 years ago

Feb 11th, 2015