MacPhail Family Wines

Sangiacomo Vineyard Pinot Noir

9.13 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dave Milz

Solid wine.

Solid wine.

Jul 15th, 2015
Larry Noelke

Larry had this 10 years ago

Larry had this 10 years ago

Jul 9th, 2015
Kelly O'Connor

Kelly had this 10 years ago

Kelly had this 10 years ago

Feb 11th, 2015