M. Chazallon

Côteaux de l'Ardèche

9.22 ratings
-no pro ratings
Ardèche, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jason Adams

Viognier. Such a tough grape to work with on a budget

Viognier. Such a tough grape to work with on a budget

Jun 7th, 2017
Nate Lerner

Nate had this 8 years ago

Nate had this 8 years ago

Jan 5th, 2016