Went perfectly with a Big Fernand burger
Went perfectly with a Big Fernand burger
Jul 24th, 2014Run of the mill
Jan 25th, 2014Pale ruby color, good nose. Too tannic for me but overall an easy drinking red wine.
Pale ruby color, good nose. Too tannic for me but overall an easy drinking red wine.
Jul 12th, 2020There’s a peaty chalk to this, so it works well as a neutralizer for smoky paprika or strong curry on beef.
There’s a peaty chalk to this, so it works well as a neutralizer for smoky paprika or strong curry on beef.
Nov 6th, 2017Mild, slightly fruity with some oaky vanilla and a bit of chalk
Mild, slightly fruity with some oaky vanilla and a bit of chalk
Sep 23rd, 2017Perfect for splitting the difference between a red meat and a hearty fish. Soft finish makes it happen.
Perfect for splitting the difference between a red meat and a hearty fish. Soft finish makes it happen.
Sep 3rd, 2017Nothing special but blinded by the array it was poured next to. This was a perfectly acceptable Rasteau showing good complexity and typicity and lots of youth for 5 years old
Nothing special but blinded by the array it was poured next to. This was a perfectly acceptable Rasteau showing good complexity and typicity and lots of youth for 5 years old
Aug 18th, 2017Not annoying; not exciting either.
Not annoying; not exciting either.
Mar 7th, 2016Enjoyable with beef bourguignon
Enjoyable with beef bourguignon
Jan 17th, 2016Really quite dissapointing. Lifeless and flat. Non expressive palate with grippy tannins and short finish. Nose has some funky amaretto and cherry liquer going on with it. Bout as interesting as it gets
Really quite dissapointing. Lifeless and flat. Non expressive palate with grippy tannins and short finish. Nose has some funky amaretto and cherry liquer going on with it. Bout as interesting as it gets
Jan 1st, 2016