Steven Richardson
A classic valpolicella, little bit acidic (almost lemony?) and a bit young (could age well) but really surprising flavours with pesto and tiramisu.
panu Forsman
panu had this 6 years ago
Feliks Richter
Feliks had this 6 years ago
Jarno Serkelä
Jarno had this 6 years ago
Mika Karttunen
Mika had this 6 years ago
Eric Bellefleur
Eric had this 6 years ago
Helge Nyland
Helge had this 7 years ago