Louis Violland

Bourgogne Pinot Noir

8.62 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Theodor Dunkelgrün

Theodor had this 8 years ago

Theodor had this 8 years ago

Jun 17th, 2017
Patrick O'Farrell

Patrick had this 11 years ago

Patrick had this 11 years ago

May 4th, 2014