We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Louis Chenu

Vieilles Vignes Savigny-lès-Beaune Pinot Noir

8.94 ratings
9.12 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Louis ChenuSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

40-60 yo vines.

40-60 yo vines.

Feb 26th, 2015
Rebecka Ponton
8.9

The wine through out the bottle changes so much. Has a nice spicy after taste with citrus, it pair better with beef tongue than salmon. Visiting newly opened Soca in Sherman Oaks and the 2012 bottle costs $68.00

The wine through out the bottle changes so much. Has a nice spicy after taste with citrus, it pair better with beef tongue than salmon. Visiting newly opened Soca in Sherman Oaks and the 2012 bottle costs $68.00

Mar 23rd, 2017
Paul Young
9.1

Paul had this 10 years ago

Paul had this 10 years ago

Feb 22nd, 2015
Mark Duong
8.6

Mark had this 10 years ago

Mark had this 10 years ago

Nov 16th, 2014