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Louis Chenu

Vieilles Vignes Savigny-lès-Beaune Pinot Noir

8.94 ratings
9.12 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis ChenuSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

40-60 yo vines.

40-60 yo vines.

Feb 26th, 2015
Rebecka Ponton
8.9

The wine through out the bottle changes so much. Has a nice spicy after taste with citrus, it pair better with beef tongue than salmon. Visiting newly opened Soca in Sherman Oaks and the 2012 bottle costs $68.00

The wine through out the bottle changes so much. Has a nice spicy after taste with citrus, it pair better with beef tongue than salmon. Visiting newly opened Soca in Sherman Oaks and the 2012 bottle costs $68.00

Mar 23rd, 2017
Paul Young
9.1

Paul had this 9 years ago

Paul had this 9 years ago

Feb 22nd, 2015
Mark Duong
8.6

Mark had this 9 years ago

Mark had this 9 years ago

Nov 16th, 2014