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Louis-Benjamin Dagueneau

Blanc Fumé de Pouilly Sauvignon Blanc

9.35 ratings
9.35 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Louis-Benjamin DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

11.5%, nervous and salty - a superb bottle

11.5%, nervous and salty - a superb bottle

Jul 31st, 2014
Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.5

2004. Still so young.

2004. Still so young.

Apr 20th, 2014
Jeffrey Boscamp

Ny oenologic 9/19/14 incredible

Ny oenologic 9/19/14 incredible

Sep 19th, 2014
Ronnie Sanders

Owner/Importer Vine Street Imports

8.2

Ronnie had this 10 years ago

Ronnie had this 10 years ago

Jul 19th, 2014
Aaron Meeker

Sales & Marketing Vine Street Imports

9.0

Aaron had this 10 years ago

Aaron had this 10 years ago

Jul 19th, 2014
Nick Davis
10

Nick had this 10 years ago

Nick had this 10 years ago

Jun 6th, 2014