Lost River Winery

Rain Shadow Columbia Valley Sémillon-Sauvignon Blanc Blend

8.412 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Zachary Price

Left work a bit early and decided to pick up a bottle while the wife is out with friends. Lost River is a boutique winery operating out of the the Methow Valley, WA, that sources Columbia Valley grapes. This wine is a Bordeaux style white (60/40 Semillon/Sauvignon Blanc) sourced from four vineyards. Semillon-Sauvignon blends combine the grassier honey sweetness of Semillon with tropical floral dryness of Sauvignon Blanc. The blend typically pairs well with food. Per the winemaker, this wine was partial malolactic fermented (this is what makes Chardonnay tastes buttery), aged 6 months sur lie (without fining) in a mix of stainless steel and French oak. Probably best to drink this one within a couple years of bottling - though when done right Semillion-Sauvignons can age better than your average SvB. ~$15 | #lostriverwinery #columbiavalley #semillonsauvignon

On the eyes: Med+ concentration, golden yellow, bright, med stain, med+ tears, no gas/floc.

On the nose: Clean, orange blossom, honey, lychee and pear, med alcohol.

On the tongue: Med- tannin, med alcohol, med+ acid, flat on the tongue. Honey, pear, citron, some floral notes and wisps of oak and earth. Finishes a little acidic and the fruit is ethereal - forgotten. Decent table wine.

Left work a bit early and decided to pick up a bottle while the wife is out with friends. Lost River is a boutique winery operating out of the the Methow Valley, WA, that sources Columbia Valley grapes. This wine is a Bordeaux style white (60/40 Semillon/Sauvignon Blanc) sourced from four vineyards. Semillon-Sauvignon blends combine the grassier honey sweetness of Semillon with tropical floral dryness of Sauvignon Blanc. The blend typically pairs well with food. Per the winemaker, this wine was partial malolactic fermented (this is what makes Chardonnay tastes buttery), aged 6 months sur lie (without fining) in a mix of stainless steel and French oak. Probably best to drink this one within a couple years of bottling - though when done right Semillion-Sauvignons can age better than your average SvB. ~$15 | #lostriverwinery #columbiavalley #semillonsauvignon

On the eyes: Med+ concentration, golden yellow, bright, med stain, med+ tears, no gas/floc.

On the nose: Clean, orange blossom, honey, lychee and pear, med alcohol.

On the tongue: Med- tannin, med alcohol, med+ acid, flat on the tongue. Honey, pear, citron, some floral notes and wisps of oak and earth. Finishes a little acidic and the fruit is ethereal - forgotten. Decent table wine.

Feb 14th, 2018
Jennifer Roach

Sweeter than I remember, fruity honey

Sweeter than I remember, fruity honey

Apr 22nd, 2017
Kevin Hill

Pleasant, but not impressive. Grapey with a jam after taste. It grows on me as I sample it trying to describe it.

Pleasant, but not impressive. Grapey with a jam after taste. It grows on me as I sample it trying to describe it.

Apr 19th, 2015
Jason Leehan

Perfect dry with a tint of sweet. Great wine.

Perfect dry with a tint of sweet. Great wine.

Aug 18th, 2013
Stephanie Wimbrow

Sauvignon blanc took too much sweetness away from the semolina

Sauvignon blanc took too much sweetness away from the semolina

May 22nd, 2013
Nick L.

Nick had this 5 years ago

Nick had this 5 years ago

Mar 26th, 2019
Nick Sayers

Nick had this 7 years ago

Nick had this 7 years ago

Mar 6th, 2017
Mo Long

Mo had this 8 years ago

Mo had this 8 years ago

May 15th, 2016
Candice Miller

Candice had this 8 years ago

Candice had this 8 years ago

Oct 26th, 2015
Maximilian Scheld

Maximilian had this 9 years ago

Maximilian had this 9 years ago

May 19th, 2015