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Longboard Vineyards

Point Break Red Blend

8.734 ratings
8.62 pro ratings
North Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Longboard VineyardsNorth Coast, CaliforniaRed Blend
Top Notes For
Austin Beeman
8.2

A soft pleasant low acid red. $17

A soft pleasant low acid red. $17

1 person found it helpfulApr 29th, 2014
Tony Lenzi
8.2

Ok, better after open a while

Ok, better after open a while

1 person found it helpfulJan 23rd, 2014
John Spears
8.2

Very unique flavour with a good mix of fruit and spice. Not incredibly complex. The finish is fairly short, but not bad. Fairly dry.

Very unique flavour with a good mix of fruit and spice. Not incredibly complex. The finish is fairly short, but not bad. Fairly dry.

1 person found it helpfulAug 20th, 2013
Terri Tomlinson
7.0

Not memorable.

Not memorable.

Nov 2nd, 2019
Andrei Shustov
8.6

Drinkable, no ambiance..

Drinkable, no ambiance..

Jun 6th, 2016
maureen Blum
8.4

Tricia: Memories from the #WineTrail #SurfUp

Tricia: Memories from the #WineTrail #SurfUp

Apr 21st, 2016
Debbie Virchau
8.6

A little tart but a nice red blend.

A little tart but a nice red blend.

May 7th, 2015
Oscar Bonilla
8.3

A blend of 49% Cabernet Sauvignon, 30% Syrah, 15% Zinfandel, 3% Merlot, and 3% Malbec. It's a tannic lusty, satisfying wine with jammy berries and spice flavors.

A blend of 49% Cabernet Sauvignon, 30% Syrah, 15% Zinfandel, 3% Merlot, and 3% Malbec. It's a tannic lusty, satisfying wine with jammy berries and spice flavors.

Jan 30th, 2015
Maigari Jinkiri
8.9

Low acidic drinkable red blend. Pairs well with lamb

Low acidic drinkable red blend. Pairs well with lamb

Jan 4th, 2015
Mitchell Hutchison
8.7

For the money it is on point...

For the money it is on point...

Dec 5th, 2014