Lone Birch

Yakima Valley Pinot Gris

8.29 ratings
8.81 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ed Matthews

Tropical floral nose of flowers and pineapple, opens super fruity with a slight spritz, lime acid keeps it from being flabby.

Tropical floral nose of flowers and pineapple, opens super fruity with a slight spritz, lime acid keeps it from being flabby.

Jul 17th, 2015
melinda gris

Not a strong taste. But a good taste.

Not a strong taste. But a good taste.

Sep 12th, 2015
Brada

Great aftertaste.

Great aftertaste.

Aug 6th, 2015
Scott Koles

Very crisp and clean with notes of apple and jicama.

Very crisp and clean with notes of apple and jicama.

May 4th, 2015
Barbara Krall

Paired well with jambalaya

Paired well with jambalaya

Mar 10th, 2015
Sarah Kapusta

Sarah had this 9 years ago

Sarah had this 9 years ago

Jul 26th, 2015
Bronx

Bronx had this 10 years ago

Bronx had this 10 years ago

Jun 2nd, 2015
Scott MacChesney

Scott had this 10 years ago

Scott had this 10 years ago

Mar 21st, 2015
Scott MacChesney

Scott had this 10 years ago

Scott had this 10 years ago

Mar 16th, 2015
Andrew Garcia

Andrew had this 10 years ago

Andrew had this 10 years ago

Jan 23rd, 2015