Lone Birch

Yakima Valley Cabernet Sauvignon

8.717 ratings

9.12 pro ratings

Yakima Valley, Columbia Valley, Oregon/Washington, USA

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Top Notes For

Shane M. Nicholson

9.1

Let's add it up: Estate grown grapes. Estate bottled. Family farmed since 1946. 100% varietal. Rich, velvety Cab framed by seductive oak. Wagers on price based on equation alone?? Nope. Wrong. Try again. $14.99. And yes......you're welcome. And I will get the smelling salts to wake your passed out-still in disbelief -ass up!

Let's add it up: Estate grown grapes. Estate bottled. Family farmed since 1946. 100% varietal. Rich, velvety Cab framed by seductive oak. Wagers on price based on equation alone?? Nope. Wrong. Try again. $14.99. And yes......you're welcome. And I will get the smelling salts to wake your passed out-still in disbelief -ass up!

4 people found it helpfulSep 11th, 2015

8.7

Good bang for your buck

Good bang for your buck

1 person found it helpfulAug 11th, 2015

9.4

Don't let the screw top fool you. Very mellow cab, sweet.

Don't let the screw top fool you. Very mellow cab, sweet.

Mar 11th, 2016

9.0

Modern place in msp with Risa

Modern place in msp with Risa

Jan 22nd, 2016

8.2

Ok.

Ok.

Nov 26th, 2015

9.0

Wonderful cool climate Cabernet Sauvignon. Lots of currants and blackberries with a hint of cedar.

Wonderful cool climate Cabernet Sauvignon. Lots of currants and blackberries with a hint of cedar.

Sep 27th, 2015

8.5

Flavours of black current with undertones of toasted oak leading to a full bodies mouthfeel with lingering tannins on the finish.

Flavours of black current with undertones of toasted oak leading to a full bodies mouthfeel with lingering tannins on the finish.

Aug 8th, 2015

9.0

John had this 9 years ago

John had this 9 years ago

Feb 26th, 2015

8.5

Bret had this 8 years ago

Bret had this 8 years ago

Sep 27th, 2016

9.0

Pat had this 8 years ago

Pat had this 8 years ago

Mar 11th, 2016