We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Lidio Carraro

Agnvs Merlot

8.525 ratings
8.72 pro ratings
Encruzilhada do Sul, Rio Grande do Sul, Brazil
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Explore related

Lidio CarraroEncruzilhada do Sul, Rio Grande do SulMerlot
Top Notes For
Beki Miller
8.9

No oak at all used at Lidio Carraro

No oak at all used at Lidio Carraro

Sep 26th, 2014
Brito
8.5

G

G

Jul 11th, 2020
Roland Fleck
8.6

Quite drinkable and really well priced. Fun and well matched to local Brazilian food

Quite drinkable and really well priced. Fun and well matched to local Brazilian food

Dec 8th, 2018
Gizela Fonseca
9.5

Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS

Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS

Jul 6th, 2018
Dr.Meandor
8.3

Tasted 25/12/2016

Versatile light-styled Brazilian Merlot, macerated with pumpovers for 2 weeks and aged 1yr in SS vats.

Somewhat limpid ruby red, crimson red rim.
Delicate nose of ashberry, cranberry, juniper, black pepper and herbs (rosemary, savoury, garrigue). Warm whiff of stones and wet earth. Smoke in development.
Medium-minus body, lively acidity, moderately sensible tannins. Lingonberry, nanking cherry, cornel, blackthorn. Bird cherry and tobacco leaf.
Nicely long finish pander to palate.
Paired cheese plate & beef carpaccio nicely.

Tasted 25/12/2016

Versatile light-styled Brazilian Merlot, macerated with pumpovers for 2 weeks and aged 1yr in SS vats.

Somewhat limpid ruby red, crimson red rim.
Delicate nose of ashberry, cranberry, juniper, black pepper and herbs (rosemary, savoury, garrigue). Warm whiff of stones and wet earth. Smoke in development.
Medium-minus body, lively acidity, moderately sensible tannins. Lingonberry, nanking cherry, cornel, blackthorn. Bird cherry and tobacco leaf.
Nicely long finish pander to palate.
Paired cheese plate & beef carpaccio nicely.

Dec 28th, 2016
Maria Amelia Marques Milani
7.9

Almoço em Bento Gonçalves
38 reais no restaurante
Jovem sem muito entusiasmo

Almoço em Bento Gonçalves
38 reais no restaurante
Jovem sem muito entusiasmo

Dec 22nd, 2012
Mauricio Lozovey

Bom equilíbrio com bom custo.

Bom equilíbrio com bom custo.

Jan 11th, 2019
Matt Duncan
8.5

Matt had this 10 years ago

Matt had this 10 years ago

Jun 10th, 2014
Marcio Lamy
8.9

Marcio had this 4 years ago

Marcio had this 4 years ago

Feb 27th, 2021
Ruth Evelyn
9.0

Ruth had this 4 years ago

Ruth had this 4 years ago

Feb 22nd, 2021