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Les Roches de Yon-Figeac

Saint Émilion Grand Cru Red Bordeaux Blend

8.726 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Les Roches de Yon-FigeacSt. Émilion, LibournaisRed Bordeaux Blend
Top Notes For
JJ Hornblass
9.5

Just fantastic. Like butter. Passover 2021. #kosher (Drank the 2015, despite the image.)

Just fantastic. Like butter. Passover 2021. #kosher (Drank the 2015, despite the image.)

Mar 30th, 2021
Kyle
7.3

Very dark deep and ripe color. Thick lip. Thin but slow legs. Blueberry and strawberry aroma. High high tannin. Big and bold. Too much so. Taste the oak and can now smell it. Not very smooth or balanced in my opinion.

Very dark deep and ripe color. Thick lip. Thin but slow legs. Blueberry and strawberry aroma. High high tannin. Big and bold. Too much so. Taste the oak and can now smell it. Not very smooth or balanced in my opinion.

Mar 30th, 2019
Kanta Matsumura
8.7

Full bodied.

Full bodied.

Oct 6th, 2018
Michael Tobin
9.3

Perfect with the turkey

Perfect with the turkey

Nov 23rd, 2017
Taylor Nichols
8.6

2010

2010

Dec 26th, 2016
Sid Baweja
8.8

Welcome to Brussels!

Welcome to Brussels!

May 24th, 2016
Michael Thackerson
9.1

Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better

Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better

Oct 14th, 2015
Lauren Young
8.8

Very good with pork chops -2011 vintage

Very good with pork chops -2011 vintage

Jul 30th, 2015
PABA
8.7

Enjoyable st emilion. Needs to be opened in advance. Full body. Wait a year more to drink? Lots of depot at bottom of bottle.

Enjoyable st emilion. Needs to be opened in advance. Full body. Wait a year more to drink? Lots of depot at bottom of bottle.

Dec 29th, 2014
LL LL
7.4

solid nose, flat taste

solid nose, flat taste

Oct 12th, 2014