Les Portes de Bordeaux

Fronsac

8.450 ratings
8.62 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Melanie Wong

Gonna air this baby out for a while

Gonna air this baby out for a while

1 person found it helpfulMar 1st, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

8.4

Didn't file under Fronsac.

Didn't file under Fronsac.

Feb 25th, 2014
Cole Kitaura

Just opened this 11 year old bottle with good friends. It needs to breathe more before I would give it a higher rating.

Just opened this 11 year old bottle with good friends. It needs to breathe more before I would give it a higher rating.

Mar 12th, 2022
ishaan

Acidic, pretry good for the price

Acidic, pretry good for the price

Oct 22nd, 2015
Alix Grace

Very earthy, strong. Good with red meat.

Very earthy, strong. Good with red meat.

Sep 29th, 2015
James Nehman

Full bodied and drinkable. Have with steak.

Full bodied and drinkable. Have with steak.

Sep 4th, 2015
Camilo Vanegas

Slightly dry. Powerful floral taste at first but definitely adds to red meat/food

Slightly dry. Powerful floral taste at first but definitely adds to red meat/food

Jul 4th, 2015
Jesper

More fruit than tannin at first but ends more tannic and earthy. Did not particularly enjoy after opening. May get better with food or after airing.

More fruit than tannin at first but ends more tannic and earthy. Did not particularly enjoy after opening. May get better with food or after airing.

Jun 13th, 2015
Al Wilson

Slightly muddy in color. Nice floral accents. Finishes as it starts. Perhaps underrated. Find it at Trader Joes. Pairs nicely with lamb chop.

Slightly muddy in color. Nice floral accents. Finishes as it starts. Perhaps underrated. Find it at Trader Joes. Pairs nicely with lamb chop.

Jun 2nd, 2015
Danny Idryo

Spicy and dry. Best on the first day.

Spicy and dry. Best on the first day.

Apr 19th, 2015